Chicken Tinga
If you a looking to shake up taco night then this recipe is exactly what you need! It has a unique blend of different spices such as cinnamon and cumin that brings a new take to Mexican food. This chicken is super easy to throw in the crock pot and only cooks in 3 hours! It is good on chips as nachos or in tortillas as a burrito. Enjoy!
Original Recipe found at: realsimplegood.com
Ingredients
- fire roasted tomatoes - 1 can
- skinless boneless chicken thighs - 2 lbs.
- onion (diced) - 1
- garlic cloves (minced) - 3
- cinnamon - 1 tsp
- cumin - 1 tsp
- oragano - 1 tsp
- chipotle powder (or paprika) - 1/2 tsp
- salt - 1/2 tsp
- liquid smoke - 2 tsp
Instructions
1. Pour the can of tomatoes in the instant pot first. Place the chicken in and toss the onions and garlic on top. Sprinkle the seasonings over everything and add in the liquid smoke.
2. Cook on low for 6 hours or on high for 3 hours. Shred the chicken with two forks once cooked. Serve on chips or in tortillas!
