Preheat oven to 425F.

Grease a rimmed baking sheet with cooking spray and set aside or grease some aluminum foil for easy cleanup!

Cut up the carrots and set aside.

Melt butter over medium-heat in a large nonstick skillet.

Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. Be careful to not burn the garlic or the carrots will taste bitter.

Remove from heat and stir in the honey; stir until thoroughly combined.

Toss the carrots with the prepared sauce either in the skillet, or pour the sauce over the carrots in a mixing bowl. Season with salt and pepper, and mix until well combined.

Transfer carrots to previously prepared baking sheet.

Arrange in one layer and bake for 15-20 minutes, or until carrots are browned and tender. At list point you can also turn on the broiler and broil them until they just start to brown or even blacken just a little around the edges if you want that charred taste, but this is optional.

Remove from oven and transfer to a serving plate.

Taste for seasonings and adjust accordingly.

Garnish with fresh chopped parsley if you want.

Serve and enjoy!