I am not usually a fan of potato salad, but after making those Asian grilled chicken wings (you can find the recipe here on the blog), I had to try to find a recipe that would go perfectly with it...and this is it! This potato salad is simple but classically delicious! Enjoy!
- Peel and dice potatoes and place them in a large pan and cover with water. Bring water to a boil and cook about 10 minutes or until tender. Drain.
- Meanwhile, mix mayo, vinegar, mustard, salt and pepper in a large plastic bowl. Add potatoes, celery and onion; toss gently. Stir in eggs and dill. Cover and refrigerate at least 4 hours. Enjoy!